Food & Beverage

In today’s conditions, where energy is getting more expensive day by day, there is no need to waste energy in industry or individual use. The budgets allocated to energy in industrial establishments have increased by 20% -40% in recent years and they are at the top of the expenses section. Taking all these points into account, the recovery of energy has become very important.

After cooking process or during the process, when cooking boiler reaches to set temperature, control valve will reduce the steam flow and that will cause pressure drops. This pressure drops are directly connected with temperature reduces and heat losses. Although in heat exchanger systems, many control valves are using, if the pressure is not equal or higher than the pressure after steam trap, discharging does not avaible. This problem is STALL. With the condensate pump system, users can prevent it.